For the artisan
Bakery, chocolate processor, confectioner, ice cream manufacture.
For the food and non-food industrya
Biscuits, chocolate products, confectionary, brewery, liquors, nectar and fruit juices, pharmaceutical products, sauces, ice cream and sorbets, fruit and flavoring, dairy desserts, tobacco industry, etc.
Various
Pharmaceutical industry, apiarian and bumblebee feeding, pet food.
Concentrate with different botanical origins: (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).
Blends of different concentrated fruits:
Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.
Concentrate with different botanical origins: (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).
Blends of different concentrated fruits:
Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.
Concentrate with different botanical origins: (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).
Blends of different concentrated fruits:
Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.