A production line in optimum condition:
Selected natural sugars are processed into semi-finished products: dissolving, filtering, boiling, mixing, inverting enzymatic hydrolysis, candying, grinding, crystallizing, packaging etc. These processing methods are carried out using high-technology equipment to reach the highest possible standards in the industry. In addition the entire process is automated optimizing production in the most environmentally friendly way.
the factory’s areas are divided into three differentiated zones each occupying a surface of:
Sugar liquid production factory: 2000m2
Paste sugars production factory: 2000m2
Powdered sugar production factory: 2000m2
Warehouse of raw materials and final products: 6000m2