Production factory

A production line in optimum condition:
Selected natural sugars are processed into semi-finished products: dissolving, filtering, boiling, mixing, inverting enzymatic hydrolysis, candying, grinding, crystallizing, packaging etc. These processing methods are carried out using high-technology equipment to reach the highest possible standards in the industry. In addition the entire process is automated optimizing production in the most environmentally friendly way.

the factory’s areas are divided into three differentiated zones each occupying a surface of:

zona-1

Offices: 1000.m2

zona-2

Laboratory: 600m2

zona-3

Sugar liquid production factory:  2000m2

4

Paste sugars production factory:  2000m2

5

Powdered sugar production factory: 2000m2

6

Warehouse of raw materials and final products: 6000m2