{"id":347,"date":"2017-07-10T07:43:17","date_gmt":"2017-07-10T07:43:17","guid":{"rendered":"https:\/\/camocofoods.eu\/?page_id=347\/"},"modified":"2024-12-17T12:24:49","modified_gmt":"2024-12-17T12:24:49","slug":"products","status":"publish","type":"page","link":"https:\/\/camocofoods.eu\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"
[mk_page_section bg_color=”#283a80″ padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner][vc_column_text disable_pattern=”false”]\n

Products<\/span><\/h1>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section bg_position=”right center” bg_repeat=”no-repeat” min_height=”0″ full_width=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider][vc_row_inner is_fullwidth_content=”false”][vc_column_inner width=”1\/2″ offset=”vc_col-sm-offset-3″][vc_column_text]\n

Sugar specialities<\/span><\/h2>\n[\/vc_column_text][vc_column_text]\n
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The products of Camoco Foods By Belgosuc are essential ingredients in many reputable and\u00a0popular end products around the world.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″][vc_row_inner][vc_column_inner width=”1\/2″ offset=”vc_col-sm-offset-3″][mk_gallery images=”271,272,273,274″ column=”4″ height=”400″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section][vc_column width=”5\/6″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1 vc_col-sm-offset-1″][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]\n

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For the artisan<\/strong>
Bakery, chocolate processor, confectioner, ice cream manufacture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\n

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For the food and non-food industrya<\/strong><\/p>\n

Biscuits, chocolate products, confectionary, brewery, liquors, nectar and fruit juices, pharmaceutical products, sauces, ice cream and sorbets, fruit and flavoring, dairy desserts, tobacco industry, etc.<\/p>\n

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Various<\/strong>
Pharmaceutical industry, apiarian and bumblebee feeding, pet food.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section visibility=”visible-dt” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1″][mk_toggle title=”Fondants”]\n

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  • Belgofondant: Complete range with several sugar spectra and dry substances for artisan confectioner industry.<\/li>\n
  • Fondacreme: ready for use fondant for icing.<\/li>\n
  • Fondant ready-to-use: for all type of glazed.<\/li>\n
  • Sprayfondant: ready for spray or pulverize.<\/li>\n
  • Belgofreeze: stable in freezing and thawing.<\/li>\n
  • Cocoa Fondant: chocolate fondant.<\/li>\n
  • Taylor made fondant: Fondant produced to specification of our customers (also in containers).<\/li>\n
  • Belgoglaze: for frozen eclairs, harder texture.<\/li>\n
  • Icing fondants.<\/li>\n
  • Rolled Fondant.<\/li>\n
  • Fondant with color (pink, yellow\u2026) also with flavors.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Liquid sugars”]\n
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    • Liquid Sugar: sucrose syrup 100% of EU beet, sucrose syrup 100% of cane.<\/li>\n
    • Sirosuc: sucrose syrup 100% of EU beet, pure and transparent made for the artisan.<\/li>\n
    • Syrupus Simplex: sucrose syrup 100% EU beet pharmacopoeia quality.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Invert sugars”]\n
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      • Invert sugar: totally inverted sucrose syrup by enzymatic process with several dry substances.<\/li>\n
      • Liquid Trisuc: sucrose syrup inverted partially.<\/li>\n
      • Cremesuc: sucrose paste inverted partially. Perfect as an enhancer of flavors and aromas while stabilizing moisture.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Candy”]\n
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        • Candimic: light and dark candy syrup, perfect for the production of high fermentation beer.<\/li>\n
        • Cassonade: light and dark sugar canaria.<\/li>\n
        • Potentiates the flavor and aroma of candy in industrial and artisan pastries, as well as in the production of high fermenting beers.<\/li>\n
        • Candy sugar: pure candy sugar bonded by threads and crumbs. Perfect for the production of high fermentation beers by providing greater stability in the foam.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramel colour”]\n
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          • Caramel E150c: coloring caramel (positive).<\/li>\n
          • Caramel E150d: coloring caramel (negative).<\/li>\n
          • Burnt Sugar Syrup.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Bee and bumblebee-feeding”]\n
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            • Apisuc\/Organic Apisuc: liquid organic bee-feeding, 100% absent of HMF.<\/li>\n
            • Invertbee: liquid invert bee-feeding, 100% absent of HMF.<\/li>\n
            • Fondabee\/Organic Fondabee\/Fondabeefruc: bee-feeding in paste, 100% absent of HMF.<\/li>\n
            • Bumblebee-feeding: produced to specification.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramels”]\n
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              • Caramel Sauce.<\/li>\n
              • Caramel in Paste: ready for use caramel in paste.<\/li>\n
              • Aromatic Caramel in powder form.<\/li>\n
              • Caramel pieces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Praline”]\n
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                • Golden praline: hazelnuts – sugar paste.<\/li>\n
                • Maltitol praline: hazelnuts – Maltitol paste.<\/li>\n
                • Pure hazelnut paste.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Camsweet”]\n
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                  Concentrate with different botanical origins:<\/strong> (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][\/vc_column_inner][vc_column_inner width=”5\/12″][mk_image src=”https:\/\/camocofoods.eu\/wp-content\/uploads\/productos-camoco2.jpg” image_size=”full” align=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section visibility=”visible-dt” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1″][mk_image src=”https:\/\/camocofoods.eu\/wp-content\/uploads\/productos-camoco1.jpg” image_size=”full” align=”center”][\/vc_column_inner][vc_column_inner width=”5\/12″][mk_padding_divider size=”10″][mk_toggle title=”Fructosweet”]\n

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                  • Fructose syrup.<\/li>\n
                  • Fructomix: fructose-glucose syrup.<\/li>\n
                  • Crystalline fructose: produced from different botanical origins (beet, cane and corn). Fructose\u2019s main application is used in the dietary market for its high power sweetener and low glycemic index.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Glucose syrups”]\n
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                    • Belgogluc confiserie: glucose syrup 38 DE.<\/li>\n
                    • Belgogluc HDE: glucose syrup 60 DE.<\/li>\n
                    • Belgogluc HM70: high maltose syrup contained.<\/li>\n
                    • Dextrose monohydrate.<\/li>\n
                    • Dried glucose syrup.<\/li>\n
                    • Maltodextrine.<\/li>\n
                    • Wheat starch.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Poliols glicerine\/mono propylene glycol:”]\n
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                      • Sorbitol: pure sorbitol in liquid and crystalline form.<\/li>\n
                      • Maltitol: sugar substitute obtained from maltose in liquid and crystalline form.<\/li>\n
                      • Vegetable CANOLA glycerine: Selected glycerol.<\/li>\n
                      • Isomalt: in crystalline form.<\/li>\n
                      • Erythritol: in crystalline form.<\/li>\n
                      • Mono propylene glycol.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Dry specialities”]\n
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                        • Nib sugar: decoration sugar in different sizes.<\/li>\n
                        • Decorsuc: powdered sugar anti-humidity.<\/li>\n
                        • Semoule crystal sugar: 400 \u03bc. Granulated sugar, extra fine sifted.<\/li>\n
                        • Standard sugar crystal 600 \u03bc.<\/li>\n
                        • Sugar crystal big grain 1500 \u03bc.<\/li>\n
                        • Sugar crystal 250 \u03bc.<\/li>\n
                        • Thick decoration sugar.<\/li>\n
                        • Powder sugar with starch.<\/li>\n
                        • Powder sugar with dried glucose syrup.<\/li>\n
                        • Refined cane sugar.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Organic syrups – organic sugars:”]\n
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                          • Organic cassava concentrate.<\/li>\n
                          • Organic sugar cane.<\/li>\n
                          • Organic wheat concentrate.<\/li>\n
                          • Organic syrup produced to specification.<\/li>\n
                          • Organic fondant.<\/li>\n
                          • Organic sugar invert.<\/li>\n
                          • Organic liquid cane sugar.<\/li>\n
                          • Organic glucose syrup.<\/li>\n
                          • Organic Caramel.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Wheatevia”]\n
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                            Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Mixed syrups”]\n

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                            • Siromix 80: mixed syrup produced with glucose syrup and invert sugar.<\/li>\n
                            • Primesuc – Siromix S75 – Belgogluc HM70: specialities for breweries.<\/li>\n
                            • Syrup produced to specification: developed in partnership with the customer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Belgodiet \/ Not added sugar”]\n
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                              • Belgodiet: sugar substitute based on fibers in and liquid and crystalline form.<\/li>\n
                              • Sucralose: sweetener.<\/li>\n
                              • Fibers: inuline, poly dextrose, resistant maltodextrin, FOS (Fructo – oligosaccharides).<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Various”]\n
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                                • Refined cane molasses.<\/li>\n
                                • Refined beet molasses.<\/li>\n
                                • Maple syrup.<\/li>\n
                                • Coconut Oil L850 NH.<\/li>\n
                                • Liquorice extract powder.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”43″][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_column_text css=”.vc_custom_1734024038304{margin-bottom: 0px !important;}”]\n

                                  Applications<\/span><\/h2>\n[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section visibility=”visible-dt” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1″][mk_image src=”https:\/\/camocofoods.eu\/wp-content\/uploads\/istock-525029404-scaled.jpg” image_size=”full” align=”center”][\/vc_column_inner][vc_column_inner width=”5\/12″][mk_padding_divider size=”6″][mk_toggle title=”Beverages and Nectars”]\n
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                                  • Liquid Sugars \/ Cane and Beet Invert Sugars.<\/li>\n
                                  • Fructose and Glucose Syrups<\/li>\n
                                  • Caramel Colors<\/li>\n
                                  • Polyols<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Bakery”]\n
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                                    • Belgogluc confiserie: glucose syrup 38 DE.<\/li>\n
                                    • Belgogluc HDE: glucose syrup 60 DE.<\/li>\n
                                    • Belgogluc HM70: high maltose syrup contained.<\/li>\n
                                    • Dextrose monohydrate.<\/li>\n
                                    • Dried glucose syrup.<\/li>\n
                                    • Maltodextrine.<\/li>\n
                                    • Belgofondant<\/li>\n
                                    • Caramels<\/li>\n
                                    • Semoule crystal sugar: 400 \u03bc. Granulated sugar, extra fine sifted.<\/li>\n
                                    • Standard sugar crystal 600 \u03bc.<\/li>\n
                                    • Sugar crystal big grain 1500 \u03bc.<\/li>\n
                                    • Sugar crystal 250 \u03bc.<\/li>\n
                                    • Thick decoration sugar.<\/li>\n
                                    • Powder sugar with starch.<\/li>\n
                                    • Powder sugar with dried glucose syrup.<\/li>\n
                                    • Refined cane sugar.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Confectionary”]\n
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                                      • Sorbitol: pure sorbitol in liquid and crystalline form.<\/li>\n
                                      • Maltitol: sugar substitute obtained from maltose in liquid and crystalline form.<\/li>\n
                                      • Vegetable CANOLA glycerine: Selected glycerol.<\/li>\n
                                      • Isomalt: in crystalline form.<\/li>\n
                                      • Erythritol: in crystalline form.<\/li>\n
                                      • Mono propylene glycol.<\/li>\n
                                      • Glucose and frutose syrup<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Organic Products”]\n
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                                        • Organic cassava concentrate.<\/li>\n
                                        • Organic sugar cane.<\/li>\n
                                        • Organic wheat concentrate.<\/li>\n
                                        • Organic syrup produced to specification.<\/li>\n
                                        • Organic fondant.<\/li>\n
                                        • Organic sugar invert.<\/li>\n
                                        • Organic liquid cane sugar.<\/li>\n
                                        • Organic glucose syrup.<\/li>\n
                                        • Organic Caramel<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”No added sugar products”]\n
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                                          • Belgodiet: sugar substitute based on fibers in and liquid and crystalline form.<\/li>\n
                                          • Sucralose: sweetener.<\/li>\n
                                          • Fibers: inuline, poly dextrose, resistant maltodextrin, FOS (Fructo – oligosaccharides).<\/li>\n
                                          • Polyols: Sorbitol, Maltitol, Erythritol, Glycerine Rapeseed, Mono propilenglicol.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Jams and Jellies”]\n
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                                            • Polyols: Sorbitol, Maltitol, Isomalt, Erythritol.<\/li>\n
                                            • Glucose\/ Fructose syrup, and organic version.<\/li>\n
                                            • Invert Sugar and Organic version.<\/li>\n
                                            • Liquid Sugar and Organic version.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Artisan Brewery”]\n
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                                              • Candimic: light and dark candy syrup, perfect for the production of high fermentation beer.<\/li>\n
                                              • Cassonade: light and dark sugar canaria.<\/li>\n
                                              • Candy sugar: pure candy sugar bonded by threads and crumbs. Perfect for the production of high fermentation beers by providing greater stability in the foam.<\/li>\n
                                              • Maltodextrine<\/li>\n
                                              • Dextrose<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Bees Feeding”]\n
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                                                • Invertbee\/ Apisuc\/ Organic Invertbee<\/li>\n
                                                • Fondabee\/ Organic Fondabee\/ Fodabeedruc<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_padding_divider size=”43″][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section visibility=”visible-tl” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”5\/6″ offset=”vc_col-sm-offset-1″][mk_image src=”https:\/\/camocofoods.eu\/wp-content\/uploads\/productos-camoco2.jpg” image_size=”full” align=”center”][mk_padding_divider size=”10″][mk_toggle title=”Fondants”]\n
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                                                  • Belgofondant: Complete range with several sugar spectra and dry substances for artisan confectioner industry.<\/li>\n
                                                  • Fondacreme: ready for use fondant for icing.<\/li>\n
                                                  • Fondant ready-to-use: for all type of glazed.<\/li>\n
                                                  • Sprayfondant: ready for spray or pulverize.<\/li>\n
                                                  • Belgofreeze: stable in freezing and thawing.<\/li>\n
                                                  • Cocoa Fondant: chocolate fondant.<\/li>\n
                                                  • Taylor made fondant: Fondant produced to specification of our customers (also in containers).<\/li>\n
                                                  • Belgoglaze: for frozen eclairs, harder texture.<\/li>\n
                                                  • Icing fondants.<\/li>\n
                                                  • Rolled Fondant.<\/li>\n
                                                  • Fondant with color (pink, yellow\u2026) also with flavors.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Liquid sugars”]\n
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                                                    • Liquid Sugar: sucrose syrup 100% of EU beet, sucrose syrup 100% of cane.<\/li>\n
                                                    • Sirosuc: sucrose syrup 100% of EU beet, pure and transparent made for the artisan.<\/li>\n
                                                    • Syrupus Simplex: sucrose syrup 100% EU beet pharmacopoeia quality.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Invert sugars”]\n
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                                                      • Invert sugar: totally inverted sucrose syrup by enzymatic process with several dry substances.<\/li>\n
                                                      • Liquid Trisuc: sucrose syrup inverted partially.<\/li>\n
                                                      • Cremesuc: sucrose paste inverted partially. Perfect as an enhancer of flavors and aromas while stabilizing moisture.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Candy”]\n
                                                          \n
                                                        • Candimic: light and dark candy syrup, perfect for the production of high fermentation beer.<\/li>\n
                                                        • Cassonade: light and dark sugar canaria.<\/li>\n
                                                        • Potentiates the flavor and aroma of candy in industrial and artisan pastries, as well as in the production of high fermenting beers.<\/li>\n
                                                        • Candy sugar: pure candy sugar bonded by threads and crumbs. Perfect for the production of high fermentation beers by providing greater stability in the foam.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramel colour”]\n
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                                                          • Caramel E150c: coloring caramel (positive).<\/li>\n
                                                          • Caramel E150d: coloring caramel (negative).<\/li>\n
                                                          • Burnt Sugar Syrup.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Bee and bumblebee-feeding”]\n
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                                                            • Apisuc\/Organic Apisuc: liquid organic bee-feeding, 100% absent of HMF.<\/li>\n
                                                            • Invertbee: liquid invert bee-feeding, 100% absent of HMF.<\/li>\n
                                                            • Fondabee\/Organic Fondabee\/Fondabeefruc: bee-feeding in paste, 100% absent of HMF.<\/li>\n
                                                            • Bumblebee-feeding: produced to specification.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramels”]\n
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                                                              • Caramel Sauce.<\/li>\n
                                                              • Caramel in Paste: ready for use caramel in paste.<\/li>\n
                                                              • Aromatic Caramel in powder form.<\/li>\n
                                                              • Caramel pieces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Praline”]\n
                                                                  \n
                                                                • Golden praline: hazelnuts – sugar paste.<\/li>\n
                                                                • Maltitol praline: hazelnuts – Maltitol paste.<\/li>\n
                                                                • Pure hazelnut paste.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Camsweet”]\n
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                                                                  Concentrate with different botanical origins:<\/strong> (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Camgrape”]\n

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                                                                  • Concentrates: concentrated grapes starting with different proportions of fructose and dextrose according to the specific needs of each customer 100% fruit on the labeling of the final product.<\/li>\n
                                                                  • Crystallized: fructogrape and dextrogrape. Produced from rectified concentrated grape, which separates fructose and dextrose present in grapes. Once separated both sugars are subjected to a crystallization process. The final product reed 100% fruit.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Fruitmix”]\n
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                                                                    Blends of different concentrated fruits:<\/strong><\/p>\n

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                                                                    • Juice cloudy concentrate from 40 to 60Bx: peach, watermelon, nectarine, plum, orange, apple and pear.<\/li>\n
                                                                    • Juice concentrate clear from 65 to 70 Bx: nectarine, plum, pear, orange and white grape.<\/li>\n
                                                                    • Deionized Juice concentrate from 65 to 70 Bx: pear, apple and white grape.<\/li>\n
                                                                    • Fruit Puree concentrates from 16 to 30 Bx: peach, nectarine, plum, pear and apple.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Fructosweet”]\n
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                                                                      • Fructose syrup.<\/li>\n
                                                                      • Fructomix: fructose-glucose syrup.<\/li>\n
                                                                      • Crystalline fructose: produced from different botanical origins (beet, cane and corn). Fructose\u2019s main application is used in the dietary market for its high power sweetener and low glycemic index.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Glucose syrups”]\n
                                                                          \n
                                                                        • Belgogluc confiserie: glucose syrup 38 DE.<\/li>\n
                                                                        • Belgogluc HDE: glucose syrup 60 DE.<\/li>\n
                                                                        • Belgogluc HM70: high maltose syrup contained.<\/li>\n
                                                                        • Dextrose monohydrate.<\/li>\n
                                                                        • Dried glucose syrup.<\/li>\n
                                                                        • Maltodextrine.<\/li>\n
                                                                        • Wheat starch.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Polyos glicerine\/mono propylene glycol:”]\n
                                                                            \n
                                                                          • Sorbitol: pure sorbitol in liquid and crystalline form.<\/li>\n
                                                                          • Maltitol: sugar substitute obtained from maltose in liquid and crystalline form.<\/li>\n
                                                                          • Vegetable CANOLA glycerine: Selected glycerol.<\/li>\n
                                                                          • Isomalt: in crystalline form.<\/li>\n
                                                                          • Erythritol: in crystalline form.<\/li>\n
                                                                          • Mono propylene glycol.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Dry specialities”]\n
                                                                              \n
                                                                            • Nib sugar: decoration sugar in different sizes.<\/li>\n
                                                                            • Decorsuc: powdered sugar anti-humidity.<\/li>\n
                                                                            • Semoule crystal sugar: 400 \u03bc. Granulated sugar, extra fine sifted.<\/li>\n
                                                                            • Standard sugar crystal 600 \u03bc.<\/li>\n
                                                                            • Sugar crystal big grain 1500 \u03bc.<\/li>\n
                                                                            • Sugar crystal 250 \u03bc.<\/li>\n
                                                                            • Thick decoration sugar.<\/li>\n
                                                                            • Powder sugar with starch.<\/li>\n
                                                                            • Powder sugar with dried glucose syrup.<\/li>\n
                                                                            • Refined cane sugar.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Organic syrups – organic sugars:”]\n
                                                                                \n
                                                                              • Organic cassava concentrate.<\/li>\n
                                                                              • Organic sugar cane.<\/li>\n
                                                                              • Organic wheat concentrate.<\/li>\n
                                                                              • Organic syrup produced to specification.<\/li>\n
                                                                              • Organic fondant.<\/li>\n
                                                                              • Organic sugar invert.<\/li>\n
                                                                              • Organic liquid cane sugar.<\/li>\n
                                                                              • Organic glucose syrup.<\/li>\n
                                                                              • Organic Caramel.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Wheatevia”]\n
                                                                                \n
                                                                                \n
                                                                                \n

                                                                                Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Mixed syrups”]\n

                                                                                \n
                                                                                \n
                                                                                \n
                                                                                \n
                                                                                \n
                                                                                \n
                                                                                  \n
                                                                                • Siromix 80: mixed syrup produced with glucose syrup and invert sugar.<\/li>\n
                                                                                • Primesuc – Siromix S75 – Belgogluc HM70: specialities for breweries.<\/li>\n
                                                                                • Syrup produced to specification: developed in partnership with the customer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Belgodiet \/ Not added sugar”]\n
                                                                                    \n
                                                                                  • Belgodiet: sugar substitute based on fibers in and liquid and crystalline form.<\/li>\n
                                                                                  • Sucralose: sweetener.<\/li>\n
                                                                                  • Fibers: inuline, poly dextrose, resistant maltodextrin, FOS (Fructo – oligosaccharides).<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Various”]\n
                                                                                      \n
                                                                                    • Refined cane molasses.<\/li>\n
                                                                                    • Refined beet molasses.<\/li>\n
                                                                                    • Maple syrup.<\/li>\n
                                                                                    • Coconut Oil L850 NH.<\/li>\n
                                                                                    • Liquorice extract powder.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section visibility=”visible-sm” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1″][mk_image src=”https:\/\/camocofoods.eu\/wp-content\/uploads\/productos-camoco2.jpg” image_size=”full” align=”center”][\/vc_column_inner][vc_column_inner width=”5\/12″][mk_toggle title=”Fondants”]\n
                                                                                        \n
                                                                                      • Belgofondant: Complete range with several sugar spectra and dry substances for artisan confectioner industry.<\/li>\n
                                                                                      • Fondacreme: ready for use fondant for icing.<\/li>\n
                                                                                      • Fondant ready-to-use: for all type of glazed.<\/li>\n
                                                                                      • Sprayfondant: ready for spray or pulverize.<\/li>\n
                                                                                      • Belgofreeze: stable in freezing and thawing.<\/li>\n
                                                                                      • Cocoa Fondant: chocolate fondant.<\/li>\n
                                                                                      • Taylor made fondant: Fondant produced to specification of our customers (also in containers).<\/li>\n
                                                                                      • Belgoglaze: for frozen eclairs, harder texture.<\/li>\n
                                                                                      • Icing fondants.<\/li>\n
                                                                                      • Rolled Fondant.<\/li>\n
                                                                                      • Fondant with color (pink, yellow\u2026) also with flavors.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Liquid sugars”]\n
                                                                                        \n
                                                                                        \n
                                                                                        \n
                                                                                          \n
                                                                                        • Liquid Sugar: sucrose syrup 100% of EU beet, sucrose syrup 100% of cane.<\/li>\n
                                                                                        • Sirosuc: sucrose syrup 100% of EU beet, pure and transparent made for the artisan.<\/li>\n
                                                                                        • Syrupus Simplex: sucrose syrup 100% EU beet pharmacopoeia quality.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Invert sugars”]\n
                                                                                            \n
                                                                                          • Invert sugar: totally inverted sucrose syrup by enzymatic process with several dry substances.<\/li>\n
                                                                                          • Liquid Trisuc: sucrose syrup inverted partially.<\/li>\n
                                                                                          • Cremesuc: sucrose paste inverted partially. Perfect as an enhancer of flavors and aromas while stabilizing moisture.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Candy”]\n
                                                                                              \n
                                                                                            • Candimic: light and dark candy syrup, perfect for the production of high fermentation beer.<\/li>\n
                                                                                            • Cassonade: light and dark sugar canaria.<\/li>\n
                                                                                            • Potentiates the flavor and aroma of candy in industrial and artisan pastries, as well as in the production of high fermenting beers.<\/li>\n
                                                                                            • Candy sugar: pure candy sugar bonded by threads and crumbs. Perfect for the production of high fermentation beers by providing greater stability in the foam.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramel colour”]\n
                                                                                                \n
                                                                                              • Caramel E150c: coloring caramel (positive).<\/li>\n
                                                                                              • Caramel E150d: coloring caramel (negative).<\/li>\n
                                                                                              • Burnt Sugar Syrup.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Bee and bumblebee-feeding”]\n
                                                                                                  \n
                                                                                                • Apisuc\/Organic Apisuc: liquid organic bee-feeding, 100% absent of HMF.<\/li>\n
                                                                                                • Invertbee: liquid invert bee-feeding, 100% absent of HMF.<\/li>\n
                                                                                                • Fondabee\/Organic Fondabee\/Fondabeefruc: bee-feeding in paste, 100% absent of HMF.<\/li>\n
                                                                                                • Bumblebee-feeding: produced to specification.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Caramels”]\n
                                                                                                  \n
                                                                                                  \n
                                                                                                  \n
                                                                                                    \n
                                                                                                  • Caramel Sauce.<\/li>\n
                                                                                                  • Caramel in Paste: ready for use caramel in paste.<\/li>\n
                                                                                                  • Aromatic Caramel in powder form.<\/li>\n
                                                                                                  • Caramel pieces.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Praline”]\n
                                                                                                      \n
                                                                                                    • Golden praline: hazelnuts – sugar paste.<\/li>\n
                                                                                                    • Maltitol praline: hazelnuts – Maltitol paste.<\/li>\n
                                                                                                    • Pure hazelnut paste.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Camsweet”]\n
                                                                                                      \n
                                                                                                      \n
                                                                                                      \n

                                                                                                      Concentrate with different botanical origins:<\/strong> (wheat, cassava, corn, beets, agave, sugar and rice) conventional or organic production version. These concentrates are made based on different proportions of fructosa, dextrosa and sucrose depending on the final application that will be used (juices, nectars, fruit drinks, liquors, confectionary, etc.).<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Camgrape”]\n

                                                                                                        \n
                                                                                                      • Concentrates: concentrated grapes starting with different proportions of fructose and dextrose according to the specific needs of each customer 100% fruit on the labeling of the final product.<\/li>\n
                                                                                                      • Crystallized: fructogrape and dextrogrape. Produced from rectified concentrated grape, which separates fructose and dextrose present in grapes. Once separated both sugars are subjected to a crystallization process. The final product reed 100% fruit.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Fruitmix”]\n
                                                                                                        \n
                                                                                                        \n
                                                                                                        \n

                                                                                                        Blends of different concentrated fruits:<\/strong><\/p>\n

                                                                                                          \n
                                                                                                        • Juice cloudy concentrate from 40 to 60Bx: peach, watermelon, nectarine, plum, orange, apple and pear.<\/li>\n
                                                                                                        • Juice concentrate clear from 65 to 70 Bx: nectarine, plum, pear, orange and white grape.<\/li>\n
                                                                                                        • Deionized Juice concentrate from 65 to 70 Bx: pear, apple and white grape.<\/li>\n
                                                                                                        • Fruit Puree concentrates from 16 to 30 Bx: peach, nectarine, plum, pear and apple.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Fructosweet”]\n
                                                                                                            \n
                                                                                                          • Fructose syrup.<\/li>\n
                                                                                                          • Fructomix: fructose-glucose syrup.<\/li>\n
                                                                                                          • Crystalline fructose: produced from different botanical origins (beet, cane and corn). Fructose\u2019s main application is used in the dietary market for its high power sweetener and low glycemic index.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Glucose syrups”]\n
                                                                                                              \n
                                                                                                            • Belgogluc confiserie: glucose syrup 38 DE.<\/li>\n
                                                                                                            • Belgogluc HDE: glucose syrup 60 DE.<\/li>\n
                                                                                                            • Belgogluc HM70: high maltose syrup contained.<\/li>\n
                                                                                                            • Dextrose monohydrate.<\/li>\n
                                                                                                            • Dried glucose syrup.<\/li>\n
                                                                                                            • Maltodextrine.<\/li>\n
                                                                                                            • Wheat starch.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Polyos glicerine\/mono propylene glycol:”]\n
                                                                                                                \n
                                                                                                              • Sorbitol: pure sorbitol in liquid and crystalline form.<\/li>\n
                                                                                                              • Maltitol: sugar substitute obtained from maltose in liquid and crystalline form.<\/li>\n
                                                                                                              • Vegetable CANOLA glycerine: Selected glycerol.<\/li>\n
                                                                                                              • Isomalt: in crystalline form.<\/li>\n
                                                                                                              • Erythritol: in crystalline form.<\/li>\n
                                                                                                              • Mono propylene glycol.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Dry specialities”]\n
                                                                                                                  \n
                                                                                                                • Nib sugar: decoration sugar in different sizes.<\/li>\n
                                                                                                                • Decorsuc: powdered sugar anti-humidity.<\/li>\n
                                                                                                                • Semoule crystal sugar: 400 \u03bc. Granulated sugar, extra fine sifted.<\/li>\n
                                                                                                                • Standard sugar crystal 600 \u03bc.<\/li>\n
                                                                                                                • Sugar crystal big grain 1500 \u03bc.<\/li>\n
                                                                                                                • Sugar crystal 250 \u03bc.<\/li>\n
                                                                                                                • Thick decoration sugar.<\/li>\n
                                                                                                                • Powder sugar with starch.<\/li>\n
                                                                                                                • Powder sugar with dried glucose syrup.<\/li>\n
                                                                                                                • Refined cane sugar.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Organic syrups – organic sugars:”]\n
                                                                                                                    \n
                                                                                                                  • Organic cassava concentrate.<\/li>\n
                                                                                                                  • Organic sugar cane.<\/li>\n
                                                                                                                  • Organic wheat concentrate.<\/li>\n
                                                                                                                  • Organic syrup produced to specification.<\/li>\n
                                                                                                                  • Organic fondant.<\/li>\n
                                                                                                                  • Organic sugar invert.<\/li>\n
                                                                                                                  • Organic liquid cane sugar.<\/li>\n
                                                                                                                  • Organic glucose syrup.<\/li>\n
                                                                                                                  • Organic Caramel.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Wheatevia”]\n
                                                                                                                    \n
                                                                                                                    \n
                                                                                                                    \n

                                                                                                                    Organic concentrated wheat with a touch of stevia (stevia glycosides). High power sweetener with a low glycemic index.<\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Mixed syrups”]\n

                                                                                                                    \n
                                                                                                                    \n
                                                                                                                    \n
                                                                                                                    \n
                                                                                                                    \n
                                                                                                                    \n
                                                                                                                      \n
                                                                                                                    • Siromix 80: mixed syrup produced with glucose syrup and invert sugar.<\/li>\n
                                                                                                                    • Primesuc – Siromix S75 – Belgogluc HM70: specialities for breweries.<\/li>\n
                                                                                                                    • Syrup produced to specification: developed in partnership with the customer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Belgodiet \/ Not added sugar”]\n
                                                                                                                        \n
                                                                                                                      • Belgodiet: sugar substitute based on fibers in and liquid and crystalline form.<\/li>\n
                                                                                                                      • Sucralose: sweetener.<\/li>\n
                                                                                                                      • Fibers: inuline, poly dextrose, resistant maltodextrin, FOS (Fructo – oligosaccharides).<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][mk_toggle title=”Various”]\n
                                                                                                                          \n
                                                                                                                        • Refined cane molasses.<\/li>\n
                                                                                                                        • Refined beet molasses.<\/li>\n
                                                                                                                        • Maple syrup.<\/li>\n
                                                                                                                        • Coconut Oil L850 NH.<\/li>\n
                                                                                                                        • Liquorice extract powder.<\/li>\n<\/ul>\n[\/mk_toggle][mk_padding_divider size=”10″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section]\n<\/section>","protected":false},"excerpt":{"rendered":"

                                                                                                                          [mk_page_section bg_color=”#283a80″ padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner][vc_column_text disable_pattern=”false”] Products [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section bg_position=”right center” bg_repeat=”no-repeat” min_height=”0″ full_width=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider][vc_row_inner is_fullwidth_content=”false”][vc_column_inner width=”1\/2″ offset=”vc_col-sm-offset-3″][vc_column_text] Sugar specialities [\/vc_column_text][vc_column_text] The products of Camoco Foods By Belgosuc are essential ingredients in many reputable and\u00a0popular end products around the world. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][mk_padding_divider size=”20″][vc_row_inner][vc_column_inner width=”1\/2″ offset=”vc_col-sm-offset-3″][mk_gallery images=”271,272,273,274″ column=”4″ height=”400″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section][vc_column width=”5\/6″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1 vc_col-sm-offset-1″][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text] […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-347","page","type-page","status-publish","hentry"],"yoast_head":"\nProducts - Camoco Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/camocofoods.eu\/productos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Products - Camoco Foods\" \/>\n<meta property=\"og:description\" content=\"[mk_page_section bg_color=”#283a80″ padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner][vc_column_text disable_pattern=”false”] Products [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section bg_position=”right center” bg_repeat=”no-repeat” min_height=”0″ full_width=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider][vc_row_inner is_fullwidth_content=”false”][vc_column_inner width=”1\/2″ offset=”vc_col-sm-offset-3″][vc_column_text] Sugar specialities [\/vc_column_text][vc_column_text] The products of Camoco Foods By Belgosuc are essential ingredients in many reputable and\u00a0popular end products around the world. 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